Consistency of food allergy testing over time. Part 2

The participant of this study had IgG reactions to milk and soy. The most common IgE mediated food allergens in the general population are milk, soy, egg, peanut, wheat, tree nuts (walnuts and cashews), fish, and shellfish. These foods account for 85% of the commonly recognized food allergens.36 The other foods with high reactions for this participant included almonds, corn, lima beans, bananas, and blueberries. All of these foods were regularly included in the participant